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CIMA CIMAPRO15-P01-X1-ENG - P1 - Management Accounting Question Tutorial

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  • Exam Code: CIMAPRO15-P01-X1-ENG
  • Exam Name: P1 - Management Accounting Question Tutorial

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CIMA CIMAPRO15-P01-X1-ENG Exam Syllabus Topics:

SectionWeightObjectives
Topic 1: Cost Accounting for Decision and Control30%- Costing concepts and terminology
- Throughput, target and lifecycle costing
- Activity-based costing (ABC)
- Standard costing and variance analysis
- Absorption and marginal costing
Topic 2: Short-Term Commercial Decision Making30%- Pricing decisions
- Relevant costing principles
- Cost-volume-profit analysis
- Limiting factor decisions
- Make-or-buy and outsourcing decisions
Topic 3: Dealing with Uncertainty in the Short Term15%- Sensitivity and scenario analysis
- Expected value and probability analysis
- Risk and uncertainty concepts
- Decision trees and decision criteria
Topic 4: Budgeting and Budgetary Control25%- Purpose and types of budgets
- Beyond budgeting and modern approaches
- Budget preparation techniques
- Flexible budgets and budget variances

CIMA P1 - Management Accounting Question Tutorial Sample Questions:

Question 1

RS is a travel company providing daily tours of a major European capital city. The market is highly competitive and RS has commissioned some market research to help with the pricing decision for a new tour. The research identified the probability of three possible market conditions and the number of tickets that would be sold each day at three different price levels.

Demonstrate, using a decision tree and based on expected value, which ticket price RS should choose.

A. RS should charge a ticket price of $100.
B. RS should charge a ticket price of $75
C. RS should charge a ticket price of $80.
D. RS should charge a ticket price of $70.
E. RS should charge a ticket price of $90.


Question 2

EF manufactures and sells three products, X, Y and Z. The following production overhead costs are budgeted for next year:

Required:
Calculate the total budgeted production overhead cost for each product using activity based budgeting.

A. The total budgeted production overhead cost was $ 2 195 000
B. The total budgeted production overhead cost was $ 1 305 000
C. The total budgeted production overhead cost was $ 1 258 000
D. The total budgeted production overhead cost was $ 1 188 000
E. The total budgeted production overhead cost was $ 1 285 000


Question 3

A company produces trays of pre-prepared meals that are sold to restaurants and food retailers. Three varieties of meals are sold: economy, premium and deluxe.


Calculate, for the original budget, the budgeted fixed overhead costs, the budgeted variable overhead cost per tray and the budgeted total overheads costs.

A. Original budget contribution = $172 000, Flexed budget contribution = $ 148 200, Actual Contribution $ 221 960
B. Original budget contribution = $242 000, Flexed budget contribution = $ 148 200, Actual Contribution $ 121 960
C. Original budget contribution = $162 000, Flexed budget contribution = $ 178 200, Actual Contribution $ 201 960
D. Original budget contribution = $272 000, Flexed budget contribution = $ 248 200, Actual Contribution $ 321 960


Question 4

A company is preparing its annual budget and is estimating the number of units of Product W that it will sell in each quarter of year 2. Past experience has shown that the trend for sales of the product is represented by the following relationship:

Calculate the expected unit sales of Product W for each quarter of year 2, after adjusting for seasonal variations using the multiplicative model.

A. The sales forecast for year 2 Quarter 4 = 22,600 units
B. The sales forecast for year 2 Quarter 4 = 35,100 units
C. The sales forecast for year 2 Quarter 4 = 38,100 units
D. The sales forecast for year 2 Quarter 4 = 25,100 units


Question 5

A company sells and services photocopying machines. Its sales department sells the machines and consumables, including ink and paper, and its service department provides an after sales service to its customers. The after sales service includes planned maintenance of the machine and repairs in the event of a machine breakdown. Service department customers are charged an amount per copy that differs depending on the size of the machine.
The company's existing costing system uses a single overhead rate, based on total sales revenue from copy charges, to charge the cost of the Service Department's support activities to each size of machine. The Service Manager has suggested that the copy charge should more accurately reflect the costs involved. The company's accountant has decided to implement an activity-based costing system and has obtained the following information about the support activities of the service department:

Calculate the annual profit per machine for each of the three sizes of machine, using the current basis for charging the costs of support activities to machines.

A. The profit per machine for the medium machine was: $1276
B. The profit per machine for the medium machine was: $1250
C. The profit per machine for the medium machine was: $1376
D. The profit per machine for the medium machine was: $1350


Solutions:

Question 1
Answer: E
Question 2
Answer: D
Question 3
Answer: C
Question 4
Answer: B
Question 5
Answer: A

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